Mediterranean settlers ate little seafood

Posted: December 13, 2012 in Uncategorized

An analysis of 20,000-year-old remains found in a cave on the island of Favignana in the Mediterranean has revealed that the first people to the area did not eat much of the bountiful seafood found in the are. “The source of the dietary protein consumed mainly originated from the meat of medium to large terrestrial […] Read story

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